Ceviche in Staffordshire England > United Kingdom

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Ceviche in Staffordshire is generally portrayed by every person, such as little ones and grown-ups, as that best dish that could serve as a substitute to other sea food that people consume.
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When Staffordshire ceviche is dipped inside a juice containing citric acid, the texture in the fish is changed by the citric acid within the juice but the taste remains precisely the same.