Fajita in Crowcombe

The fajita meat is roasted around the grill and reduce into strips, served on a flour tortilla or corn flour. In some restaurants the meat with roasted peppers and onions.

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At the moment, especially since the new American Mexican cuisine (Tex-Mex), a fajita not simply prepare beef and maize pancakes, also ready with other kinds of meat, mostly chicken, omelettes and other as wheat.