Fajita in Groeslon

Rancheras, mariachis, smells, colors and fajitas in Groeslon is what you might find among Mexican restaurants embriagándote gradually their style, their customs and traditions.

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The fajita meat is roasted around the grill and reduce into strips, served on a flour tortilla or corn flour. In some restaurants the meat with roasted peppers and onions.

Whilst the basic ingredients are equivalent to other Mexican recipes, fajita characterized them presented julienne, ie in elongated strips are skipped and are served with warm tortillas and sauces, for each and every the Prepare to taste.