While the fundamental components are similar to other Mexican recipes, fajita characterized them presented julienne, ie in elongated strips are skipped and are served with warm tortillas and sauces, for every single the Prepare to taste.
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The fajita meat is roasted around the grill and cut into strips, served on a flour tortilla or corn flour. In some restaurants the meat with roasted peppers and onions.
Unit 19 Greenbridge Retail Park
Garrard Way
Swindon SN3 3SQ
United Kingdom
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