Fajita in Ormesby Saint Margaret

The fajita meat is roasted around the grill and cut into strips, served on a flour tortilla or corn flour. In some restaurants the meat with roasted peppers and onions.

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The fajita is one of the most conventional, widely used and scrumptious Tex-Mex cuisine and northern Mexico whose most favorite seasonings are to accompany the sour cream, guacamole, pico de gallo, cheese and tomato.

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